Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won’t steam the other vegetables.
Active: 20 mins
Total: 1 hr
Servings: 4
Serving Size:
Per Serving:
Active: 20 mins
Total: 1 hr
Servings: 4
This is potato salad the old-fashioned way, with eggs, celery and relish. It’s really good
This is a “healthier” version of honey-sesame chicken. It is baked instead of fried and
Two Cypriot specialties–good olive oil and fresh lemons–lend sunny flavor to this simple bean dish,
The addition of chia seeds in the quick “jam” topping adds heart-healthy omega-3s to this
Balti, a stew created by Pakistani chefs in Birmingham, England, is named after the metal
Follow me on Instagram
