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Home Made

Old Fashioned Potato Salad

This is potato salad the old-fashioned way, with eggs, celery and relish. It’s really good to serve with chili.

Prep: 45 mins
Cook: 15 mins
Total: 1 hr
Servings: 8

5 medium (2-1/4″ to 3″ dia, raw)s potatoes
3 large eggs eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Step #1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Step #2

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step #3

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Step #4

Serving Size:

Individual

Per Serving:

206.4 calories; protein 5.5g 11% DV; carbohydrates 30.5g 10% DV; fat 7.6g 12% DV; cholesterol 72.4mg 24% DV; sodium 334.7mg 13% DV.

Nothing to add ;-)

One Response

Stefan Haselwanter says:

September 16, 2020 at 9:09 pm

Looks tasty 😁

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Prep: 45 mins
Cook: 15 mins
Total: 1 hr
Servings: 8

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